Brasserie Half Roasted Chicken

Served from 5:00 pm

Hors D’oeuvres

ONION SOUP GRATINÉE – $8

SOUP DU JOUR – $6 / $8

RED & YELLOW BEETS NAPOLEON – $10
Goat cheese, candied walnuts.

POLENTA CAKE – $13
Wild mushrooms ragu, grilled asparagus, shaved parmesan and truffle oil.

TUNA TARTARE – $14
Avocado, sesame soy sauce and tortilla chips.

CRAB CAKE – $14
Roasted corn, tomato and black bean salsa, chipotle aioli.

Les Salades

SALAD BRASSERIE – $7
Mixed greens, oven roasted tomatoes and onions, lemon vinigrette.

CAESAR SALAD – $10
Smoked paprika croutons and homemade caesar dressing.

KALE & QUINOA SALAD – $13
Cranberries, slivered almonds and ricotta salata, lemon vinaigrette.

CHOP CHOP – $13
Romaine, chicken, feta, olives, tomato, cucumber, onion and avocado, parsley dill vinaigrette.

ASIAN CHOP CHOP – $13
Romaine, purple and green cabbage, chicken, avocado, onion and peanuts, sesame ginger dressing.

SEARED TUNA SASHIMI – $16
Baby greens, red and green cabbage, corn and crispy tortillas, sesame ginger dressing.

SALAD ADD-ONS

CHICKEN – $4
GRILLED SALMON – $7
GRILLED SHRIMP – $7
SEARED TUNA – $9

BRASSERIE BURGER

Served with mixed greens and pommes frites - $14
Add American, Swiss, cheddar, sautéed mushrooms, or caramelized onions – $1.00
Add gorgonzola, bacon, sunny side-up egg, or avocado – $2.00

Entrées

ISRAELI CHICKEN SCHNITZEL – $20
Pommes frites and chipotle aioli

WILD MUSHROOM RISOTTO – $16
Baby arugula and truffle oil.

MUSSELS FRITES – $16
Chorizo, white beans and arugula, chardonnay broth.

SPINACH TAGLIATELLE – $18
Wild mushrooms ragu and ricotta salata, truffle oil.

HALF ROASTED CHICKEN – $21
Mashed potatoes and grilled asparagus, rosemary sauce.

ROASTED SHRIMP – $24
Israeli couscous, asparagus and green peas, romesco sauce.

FRENCHED CHICKEN BREAST – $22
Cippolini onion, fingerling potato and green beans, demi glace.

SEARED SALMON FILLET – $23
Herbed quinoa and roasted Brussel sprouts, warm tomato vinaigrette.

STEAK FRITES – $24
Grilled hanger steak and truffled pommes frites, demi glace.

BRANZINO A LA PLANCHA – $28
Sautéed spinach.

SHORT RIBS – $28
Mashed potato and sauteed spinach, cabernet veal sauce.

GRILLED SKIRT STEAK – $28
Fingerling potatoes, grilled onions and spinach, chimichurri sauce.

SIDES

Pommes Frites – $6
Sweet Potato Fries – $7
Truffled Fries – $8
Sautéed Spinach – $7 
Brussel Sprouts – $8