Brasserie Half Roasted Chicken

Served from 5:00 pm

Hors D’oeuvres

ONION SOUP GRATINÉE – $7.95

SOUP DU JOUR – $5.95 / $6.95

SALAD BRASSERIE – $6.95
Mixed greens, oven roasted tomatoes and onions, balsamic vinaigrette.

RED & YELLOW BEETS – $9.95
Goat cheese, candied walnuts.

POLENTA CAKE – $12.95
Mushroom ragu, grilled asparagus and truffle oil.

TUNA TARTARE – $13.95
Avocado, sesame soy sauce and tortilla chips.

CRAB CAKE – $13.95
Roasted corn, tomato and black bean salsa, chipotle aioli.

Les Sandwiches

(All sandwiches are served with mixed greens and pommes frites)

GRILLED VEGETABLE TARTINE – $13.95
Goat cheese, balsamic reduction, on multi grain.

QUESADILLA – $13.95
Grilled chicken, onions, peppers, mushrooms, cheddar, salsa and sour cream.

TURKEY & BRIE – $13.95
Arugula and cranberry aioli, on ciabatta.

GRILLED CHICKEN – $13.95
Roasted red peppers, fresh mozzarella and pesto, on ciabatta.

PRESSED PASTRAMI REUBEN – $14.95
Swiss cheese and dijon mustard, on sourdough.

STEAK SANDWICH – $15.95
Caramelized onions, arugula and black pepper aioli, on ciabatta.

BRASSERIE BURGER

Served with mixed greens and pommes frites - $13.95
Add American, Swiss, cheddar, sautéed mushrooms, or caramelized onions – $1.00
Add gorgonzola, bacon, sunny side-up egg, or avocado – $2.00

Les Salades

CAESAR SALAD – $9.95
Smoked paprika croutons and homemade caesar dressing.

KALE & QUINOA SALAD – $12.95
Cranberries, slivered almonds and ricotta salata, lemon vinaigrette.

CHOP CHOP – $12.95
Romaine, chicken, feta, olives, tomato, cucumber, onion and avocado, parsley dill vinaigrette.

GORGONZOLA SALAD – $12.95
Mesclun, roasted butternut squash, grilled portobello, farro, cranberries and, balsamic vinaigrette.

ASIAN CHOP CHOP – $12.95
Romaine, purple and green cabbage, chicken, avocado, onion and peanuts, sesame ginger dressing.

SEARED TUNA SASHIMI – $15.95
Baby greens, red and green cabbage, toasted sesame seeds, corn, crispy tortillas, sesame ginger dressing.

SALAD ADD-ONS

CHICKEN – $4.00
GRILLED SALMON – $7.00
GRILLED SHRIMP – $7.00 
SEARED TUNA – $9.00

Entrées

WILD MUSHROOM RISOTTO – $14.95
Baby arugula and truffle oil.

MUSSELS FRITES – $15.95
Chorizo, white beans and arugula, chipotle broth.

SPINACH TAGLIATELLE – $15.95
Mushroom ragu and ricotta salata, truffle oil.

HALF ROASTED CHICKEN – $18.95
Mashed potatoes and grilled asparagus, rosemary sauce.

SEAFOOD PAELLA – $23.95
Shrimp, mussels, sweet peas, grape tomatoes and lobster saffron sauce.

FRENCHED CHICKEN BREAST – $21.95
Farro, pearl onions, butternut squash and balsamic veal sauce.

SEARED SALMON FILLET – $22.95
Sautéed kale, garbanzo beans, grape tomatoes and quinoa, citrus reduction.

STEAK FRITES – $22.95
Grilled hanger steak and truffled pommes frites, demi glace.

WHOLE GRILLED BRANZINO – $24.95
Sautéed spinach.

GRILLED SKIRT STEAK – $24.95
Fingerling potatoes, grilled onions and spinach, chimichurri sauce.

SIDES

Pommes Frites – $5.95
Sweet Potato Fries – $6.95
Sautéed Spinach – $6.95 
Truffled Fries – $7.95